It was time to change up dessert! So I went for one of those things that you always hear about but rarely make. Chocolate chia pudding…sounds odd, tastes yum! Have you tried it?
Here’s the recipe I used…adapted from the Fixate Cookbook which I want to make more recipes from this year. I’m fairly cautious of recipes I try…I like easy, I’m not a meal planner, and I usually cook for just myself. This was pretty easy, but warning…you do have some sitting/refrigeration time!
Single Serve Chocolate Chia Pudding (serves…wait for it…one!)
100g unsweetened almond milk
1 tbsp chia seeds
1 tbsp unsweetened cocoa powder
1 tsp maple syrup
1/8 tsp pure vanilla extract
Combine ingredients until cocoa powder is incorporated.
Let sit at room temperature for 30 minutes. Stir and cover, place in refrigerator for at least 4 hours.
This is a yellow and 1/2 orange on the 21 Day Fix (discounted this month…woot! Let me know if you want more info.)
Stay tuned tomorrow for a start of Hammer and Chisel workout run-throughs! (also discounted this month!)