Happy ending of the holidays! Just New Year’s to go.  I hope you’re having a fantastic and healthy season!

I made this vegetable dish for both Christmas Eve and Christmas…and forgot to get any pictures of it!  But it was a big hit and super easy, so I wanted to share.

Holiday Vegetables

1 medium zucchini, sliced into 1/2″ strips
1 red pepper, sliced
1 shallot, diced
1 cucumber, sliced
1 cup balsamic vinegar
1 tsp olive oil
1 T stevia in the raw

– Combine vegetables in a large bowl.
– Add remaining ingredients.
– Toss (or put lid on and shake).
– Let sit for at least 24 hours.
– Enjoy!

Easy enough, right?  A white balsamic vinegar might be really nice here.  The “holiday” part comes from the vegetables being red, green and white. But I’m sure this would be equally good with other vegetables.  I may play with this recipe soon!

Leave a Comment